Who it's for
Full-service restaurant
Table plan, courses and splitting – calm service even when you're full.
Your staff see every table at a glance, fire courses and split bills as guests wish. With tablets, orders are taken right at the table.
Key points
- Table plan
- Courses
- Bill splitting
- Tablets at the table
Does this fit your business?
We'll show you in 20 minutes what it looks like for you.
Request a demo